Find the perfect gift for everyone on your list

The Holiday Collection is here

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Inside the collection
The Mug from East Fork

Returning for the holiday season in Peachy Keen, a limited edition glaze from the East Fork vault.

Guduba from George Howell

Notes of nectarine, bergamot, and honey.
Based in Boston, MA.

Jaime Huancacari from Go Get Em Tiger

Notes of apple & berry galette, and brown sugar.
Based in Los Angeles, CA.

Big Trouble from Counter Culture

Notes of caramel and nuts.
Based in Durham, NC.

The perfect brew

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How To Melt It

Melt any coffee drink with Cometeer

Partners in excellence

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David Chang

David Chang

The gift of the season

For the coffee-lover on your list

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About Cometeer
About Cometeer

Our mission

To create a more delicious, fair, and future forward coffee-verse. From farm, to freezer, to cup we strive to raise the standards of every bean, and everyone along the way.

About Cometeer

Brewed better by science

Proprietary technology allows flavor and aroma compounds to be extracted with unprecedented precision.

About Cometeer

Cool beans

A liquid nitrogen bath of -321 degrees locks in the rich flavor profiles of each blend.

About Cometeer

How it started

Our Co-Founder Matt was searching for a method that made a better-tasting cup of coffee, and lo-and-behold, freezing it was the answer.

Why Cometeer

  • expertly-handpicked

    THE BEST COFFEE MADE BETTER

    Ground and brewed with incredible precision to be as delicious as possible, flash-frozen at peak flavor.

  • around-the-world

    IMPOSSIBLY CONVENIENT

    Peel back the lid and drop it into a mug. Add 8oz of water, enjoy. No machine required.

  • track-and-rate

    MAKE EVERY COFFEE BEVERAGE

    Make iced coffees, hot and iced lattes, and affogatos if you're feeling wild.