How To Melt Our Process Our Roasters Get Started Sign In

A new day has arrived on Earth for coffee.

Incredibly delicious coffee made impossibly convenient. Get started

What is Cometeer?
Using science to brew incredible coffee

The best coffee on this planet

Our hyper-flavorful coffee is made with top-tier beans from the world’s best roasters, ground and brewed with incredible precision to be as delicious as possible, flash-frozen at peak flavor, and ready to be melted by you.

Peak flavor, flash frozen

26 grams of coffee go into each capsule, brewed with a process that’s carefully calibrated to extract as much flavor as possible from the beans — which we source from an array of the country’s best roasters. As soon as it’s brewed, it’s frozen at a chilly -321 degrees to lock in its flavor. The result? A perfect icy puck of the most complex coffee you’ve never tasted.

Frozen Cometeer capsule
A Better Cup

Our extraction and preservation methods result in a stronger, more flavorful cup.

Truly Sustainable

Our aluminum capsules are 100% curbside recyclable.

Take It Anywhere

If you’ve got water and a cup or mug, you can have Cometeer.

The best beans, the best roasters.

We partner with an A-list of flavor-obsessed roasters from across the country. They bring us their best beans, and together we turn them into exceptionally delicious coffee.

Learn more about our roasting partners
Learn more about our
roasting partners
How you melt it

Melting is the new making.

Making great coffee is hard, but melting great coffee is easy. Peel back the lid and drop it into a mug. Add water, enjoy. The end.

What the Experts Say


What’s with the name?

Comets are frozen, forward-moving, and impactful. Just like us.

Join the waitlist
The coffee-verse is calling. Get exclusive access to Cometeer before our official launch in 2021.

By signing up for the waitlist, you agree to receive updates from us.

You're on the list.
Keep an eye on your inbox for a confirmation email shortly.
Share on Facebook Tweet About Us Back to Site