Our process

How We Make Cometeer Coffee

We developed a proprietary extraction system that optimizes all the variables that lead to great coffee — so all you have to do is melt and enjoy.

Coffee bean up close

The Best Beans

We partner with the best roasters in the country to elevate the work of the greatest coffee farms around the world. We brew, refine, and repeat to make sure we’re bringing out the best in each bean they get us, showcasing out the dark chocolate notes in one, or the sweet red fruit in another.

Our Roasting Partners
Coffee dripping out of extractor

The Perfect Brew

Our proprietary technology allows flavor and aroma compounds to be extracted with unprecedented precision. Cometeer coffee consistently achieves optimal total dissolved solids count (aka amazing flavor) and extraction levels. Basically, it’s a level of brewing perfection great baristas aspire to. We achieve it consistently, in every cup.

Coffee dripping out of extractor
Frozen Cometeer coffee in hand

-321 degrees Fahrenheit

Immediately after extraction, a liquid nitrogen shower locks in the exceptional freshness and flavor. Through this very fast and extremely cold step, Cometeer tastes fresh-brewed for months and months and months. With no preservatives. Our ingredients are coffee and water!


A More Sustainable Coffee-verse

Our process is uniquely suited to reducing waste, at every step.

No grounds in our capsules

Because our capsules don’t contain grounds, they are fully recyclable.

Recyclable material

Our aluminum capsule is recyclable without needing to rinse out grounds.

Less food waste

24 month shelf life. No waste from poor brewing. Never make too much.

No coffee grounds wasted

We send all the spent grinds from our coffee to a local composting company.

How It Works