Equator’s Finca Sophia Collection

We’re thrilled to bring you this extremely special limited-edition drop of some of the rarest coffee in the world, from the Finca Sophia farm in Nueva Suiza, Volcán, Panama.

Finca Sophia, in Panama’s highlands, pushes the boundaries of coffee cultivation at altitude, leading to slow fruit maturation and absolutely incredible flavor. You'll get 5 capsules of each of the following coffees, all of which are best consumed black:

  • Natural Gesha: floral and almost tropical, with jasmine, butterscotch, guava, and peach
  • Anaerobic Gesha: juicy and lush, with honeydew melon, raspberry, black tea, and tea rose
  • Washed Gesha: fruity and bright, with orange blossom, oolong tea, strawberry, and cinnamon
  • Natural Catuaí: sweet and nutty, with cranberry, tangerine, caramel, and honey
Equivalent to $4.95 a cup (20 cups)
Free shipping.
Shipped frozen on dry ice.

Coffee Delivery Box

An astronaut enjoys a mug of Cometeer coffee.
The best coffee made better
Ground and brewed with incredible precision to be as delicious as possible, flash-frozen at peak flavor.
A Cometeer capsule spins in front of a bag; perfect for travel!
Impossibly Convenient
Peel back the lid and drop it into a mug. Add 8oz of water, enjoy. No machine required.
Some frozen Cometeer goodness dropping into a mug.
Make Every Coffee Beverage
Make iced coffees, hot and iced lattes, and affogatos if you're feeling wild.

We do the hard part, you do the
peel back the lid part

Cometeer’s incredibly pure flavor makes any coffee drink
better. Here are some of our favorite ways to melt it.
About Cometeer
About Cometeer

Our mission

To create a massive positive change in the coffee verse. For roasters, farmers, and consumers.

About Cometeer

Brewed better by science

Proprietary technology allows flavor and aroma compounds to be extracted with unprecedented precision.

About Cometeer

Cool beans

A liquid nitrogen bath of -321 degrees locks in the rich flavor profiles of each blend.

About Cometeer

How it started

Our Co-Founder Matt was searching for a method that made a better-tasting cup of coffee, and lo-and-behold, freezing it was the answer.

Is this instant or freeze-dried coffee?

No. It’s coffee in its purest form, carefully brewed at 10x strength and then frozen at the peak of flavor. Instant coffee is regular coffee that’s been dehydrated, removing most of the flavor and aroma compounds that make coffee taste so delicious and complex.

What’s with the name?

Comets are frozen, forward-moving, and impactful. Just like us.

What happens if the capsules melt?

Our capsules remain at peak flavor for up to 24 hours at room temperature and can be refrozen to lock these flavors in. Past that point, your melted capsules may lack some of the bright and complex flavors of frozen capsules best enjoyed black. However, they can be refrozen and enjoyed as a great coffee flavor as a base for milk drinks like hot and iced lattes.

How is this sustainable?

We created a curbside-recyclable aluminum capsule, and didn’t stop there — all of our packaging and shipping materials are recyclable. And, because we deal with the grounds on our end — by composting them — the capsules are easy to just drop in the recycling when you’re done with them. We also completely eliminate waste from beans or ground coffee going stale on-shelf and optimize the yield of each bean (so nothing is wasted from poor brewing).


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