Our Roasters

For more than 25 years, Counter Culture has been a pioneer of coffee quality. They are trailblazers in promoting real environmental, social, and fiscal sustainability.

Bird Rock Coffee is always striving for perfection. Their high standards ensure each coffee is roasted and prepared with the utmost respect to those who grew it.

George Howell Coffee seeks out the best coffees on Earth, buying the finest regional and single farm-sourced coffees for coffee lovers who share in the quest for the ultimate cup.

Equator Coffee was founded in a garage by a group of passionate friends in 1995, and since then has strived to make people’s lives better through coffee.

Birch Coffee seeks to bring the true meaning of the coffee shop back to life, by connecting people and providing meaningful experiences over great coffee.

As early pioneers of specialty coffee in NYC, Joe Coffee serves excellent coffee with warm hospitality to its many communities across New York.

Red Bay Coffee is brewing a more equitable coffee industry by creating an unapologetically welcoming evolution in coffee culture.

GGET’s Los Angeles cafes are built around making memorable coffee experiences, and enshrining “the thing you do before the thing you do” as an important moment of the day.

Klatch serves award-winning beans at its famed SoCal cafes, while balancing science and artistry to unlock peak flavor.

Onyx Coffee Lab, one of the most awarded independent coffee companies, is known for its baristas, roasters, and ground breaking transparency. Every Onyx coffee shines, reflecting their “Never Settle for Good Enough” mentality.

Coffee pioneers synonymous with London coffee culture, Square Mile prides itself on sourcing, roasting, and internationally delivering exceptional quality coffees.

Black & White’s coffee philosophy can be summed up in four words: “Exceptional coffee kept simple.” Founded by two barista champions, B&W's coffees taste sweet, clean and balanced, no matter how they are processed.

Since 1995, Intelligentsia has placed a deep emphasis on sourcing the most exquisite coffee available on Earth, paying a fair price for that coffee, and roasting it with purpose and precision. The specialty coffee pioneers serve tens of thousands of cups of coffee each day.