September is in session 

Backpacks are packed, calendars are filling up, and somehow your alarm is going off earlier than it did in August. Back-to-school season is officially here, whether you are heading to class, getting the kids out the door, or simply getting back into a fall routine.

Luckily, the most important school supply is already in your freezer. Start your morning with exceptional coffee, brewed at its peak and ready in seconds.

Coffee that does more

Coffee is more than a delicious reason to get out of bed. It is also naturally rich in antioxidants and polyphenols.

At Cometeer, our coffee is brewed using our proprietary extraction process, then frozen to preserve the coffee at its peak. Want to nerd out on what that means for your morning cup? Read our latest health blog to learn more about coffee’s antioxidants and polyphenols, and how Cometeer helps preserve what makes great coffee great.

LEARN MORE

This month’s menu

Consider this your September syllabus. There will be no pop quiz, but there will be very good coffee.

Benimitsu (Select)
This coffee from Panama is zesty, juicy, and just a little nutty, with notes of lemon zest, sweet berry, candied pecan, and brown sugar.

Kateshi Estate
A bright, fruit-forward washed coffee from Zambia, with notes of caramel, apricot, and milk chocolate.

Big Trouble
Smooth, comforting, and easy to love, with notes of caramel and nuts, plus a round finish that keeps you coming back for another sip.

EXPLORE OUR SEPTEMBER MENU

Roaster Takeover: Equator Coffees

This month, we are shining the spotlight on our friends at Equator Coffees, one of Cometeer’s OG roaster partners.

Based in the Bay Area, Equator has been part of the Cometeer story from early on, helping us bring remarkable coffee into freezers and cups across the country. Get to know the people, coffee, and craft behind one of our longtime partners.

MEET EQUATOR COFFEE

Here’s to sharper pencils, cooler mornings, and coffee worth waking up for.

The Cometeer Team