Stellar Series
The most rare and acclaimed beans on the planet.
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Our mission is to create massive positive change in the coffee-verse. From farm to roaster to consumer. More fair, more delicious, more sustainable, more future-forward.
How it all began
Cometeer cofounder Matt Roberts was a sugar-and-cream, hold-the-coffee kind of guy. That is until one day when he experienced coffee so artfully brewed that he could enjoy it black. He put down his drive-through coffee and never looked back.
Experimenting in his kitchen
Roberts knew he wanted to find a way for anyone to make an exceptional cup of coffee at home, and that the key to success is in the freshness of the brew. That's when the idea for flash-freezing coffee sparked. So he began experimenting in his kitchen, grabbing ice trays out of his freezer and getting to work.
Cometeer was born
In 2014, Roberts presented his prototype to the "godfather of specialty coffee," George Howell. The result was almost what he'd hoped—Howell admitted he was onto something revolutionary, but not before first spitting out the undrinkable brew Roberts had offered him.
Together with CTO Doug Hoon and VP of Engineering Karl Winkler—engineers trained at MIT and Northeastern—Cometeer was founded, drawing on the expertise of leading coffee professionals and chemists.
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Sustainability built in
100% COMPOSTED
GROUNDS
We send all the spent grounds to a local composting company. In 2022 alone we sent ONE MILLION pounds to local composting farms.
LESS FOOD
WASTE
36 month frozen shelf life. No waste from poor brewing. Never make too much.
NO GROUNDS IN
OUR CAPSULES
Our capsules don't contain grounds, so no additional separation is needed
RECYCLABLE
MATERIAL
Our aluminum capsule is fully recyclable — just rinse & toss in recycling
Partners who share our values
Responsible and Thoughtful Sourcing
Therefore...
A Behind the Scenes Sneak Peak
The best specialty roasters
We partner with award-winning small batch roasters —
who wouldn't trust their beans to just anyone.
