Melting is the New Making
Classic Cometeer Recipes
Iced Coffee
Pour melted coffee into 6 - 8 oz of water and ice.
Hot Coffee
Combine frozen coffee puck with 6 - 8 oz of hot water.
Iced Latte
Pour melted coffee into 6 oz of milk or dairy alternative, add ice.
Hot Latte
Pour melted coffee into mug and add 6 oz of steamed milk or dairy alternative.
Specialty Recipes
Affogato
Pour melted coffee over a scoop of vanilla ice cream.
Espresso Martini
Pour 2 oz of vodka, 1 oz of simple syrup, and coffee into a shaker. Shake and strain.
Espresso Tonic
Pour 6 oz of tonic water, 2 oz of cranberry juice, and coffee into a cup.
Irish Coffee
Pour 6 oz of hot coffee, 1 tsp granulated sugar 1 tsp packed brown sugar, and 1 1/2 oz Irish whiskey. Mix and top with freshly whipped cream.
Coconut Water Americano
Pour 8 oz of coconut water, whisk a melted Cometeer capsule to make it foamy, and pour.
Overnight Oats
1/2 cup oats, 2 tsp chia seeds, 2 tbsp brown sugar, pinch of salt, 2/3 cup milk, 1 melted Cometeer capsule. Stir and refrigerate overnight.
Lavender Affogato
Add lavender syrup to vanilla ice cream, and pour a melted Cometeer capsule over it.
Espresso Martini
Add capsule contents to 2 oz of Vodka, 1 oz Simple Syrup. Shake with ice.
Affogato
Pour melted coffee over a scoop of vanilla ice cream.
We’ve done the hard work so you don’t have to. Just melt to enjoy a barista-level brew with zero machines, no mess, and no learning curve. Specialty coffee has never been this easy, or this foolproof.
You’ll be prompted to rate what you’re tasting and track your preferences along the way. At the end, we’ll send you a personalized flavor profile based on your ratings so you can keep discovering coffees that match your unique taste.
This isn’t just a box of coffee—it’s a guided tasting journey to understand what you truly love in a cup.