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Klatch Coffee

Klatch founder Mike Perry’s love of coffee was born from coffee shop date nights out with his wife Cindy. He quickly realized that the combination of coffee, conversation, and community had an almost elemental pull for him, and soon thereafter Klatch — named for the communal coffee-and-a-chat experience of Cindy’s native Netherlands — was born.

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An extended community of families
Klatch’s direct trade model puts the needs of the families who grow their coffee first: they buy directly from growers, cutting out the middleman and allowing them to pay farmers 2-3 times the Fair Trade minimums. This, coupled with the longstanding grower relationships Klatch has built over decades, lets the growers invest in their communities and build career pathways for future generations in specialty coffee.
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Impossibly convenient. Incredibly delicious.

We believe in exceptional coffee. That's why everything we do works towards creating massive positive change in the coffee-verse, from farm to cup. The result is more fair, more sustainable, more future-forward, and of course, more delicious.

Made with the highest quality beans from award-winning roasters

Made with the highest quality beans from award-winning roasters

Created by an MIT engineer to extract more flavor and aroma than previously possible

Created by an MIT engineer to extract more flavor and aroma than previously possible

Delivered to your kitchen hyper-fresh using liquid nitrogen to lock in the aroma

Delivered to your kitchen hyper-fresh using liquid nitrogen to lock in the aroma

Make any café drink in seconds without a machine or the line—just melt to enjoy

Make any café drink in seconds without a machine or the line—just melt to enjoy