Tasting Notes: June 2026
Introducing: Humongous Coffee
Discover Humongous Coffee, Cometeer's new coffee brand celebrating rare coffee varieties, oversized beans, and unforgettable flavors. Explore what makes every cup unique.
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Every Cup Has a Point of View: Meet First Person
Meet First Person, Cometeer's new coffee brand built around a simple belief: every cup has a point of view. Specialty coffee made personal.
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The Latest
The latest on our products, features or just plain exciting news.
Introducing: Humongous Coffee
Discover Humongous Coffee, Cometeer's new coffee brand celebrating rare coffee varieties, oversized beans, and unforgettable flavors. Explore what makes every cup unique.
Read
Every Cup Has a Point of View: Meet First Person
Meet First Person, Cometeer's new coffee brand built around a simple belief: every cup has a point of view. Specialty coffee made personal.
Read
Cometeer's Father's Day Gift Guide
Looking for the perfect Father's Day gift? Discover the World Mug Collection, Iced Coffee Bundle, and Cometeer Gift Cards for dads who love exceptional coffee.
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Introducing: The World Mug Collection
New from Cometeer: Taste sixteen exceptional coffees from around the world in a head-to-head tasting showdown.
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Tasting Notes Vol 3: May 2026
This month, we are heading to Guatemala, spotlighting staff favorites, and taking you inside a day at Cometeer.
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A Day in the Life at Cometeer
Inside the Cometeer facility, coffee moves fast. Discover the process that locks in peak flavor from roast to freeze.
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Guatemala, Up Close: The People Behind Your Cup
Discover how Cometeer partners with Guatemalan farmers and cooperatives to bring you exceptional coffee. Learn how small farms, ethical sourcing, and precision processing shape every cup.
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Coffee by Region: How Origin Shapes Flavor in Your Cup
Introducing your passport to coffee flavor—explore how regions around the world shape everything from bright, citrusy cups to rich, chocolatey brews, and discover how origin transforms what you taste in...
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Kenyan Coffee Bright Acidity Profile: Why Kenya Tastes So Vibrant
Introducing the bright, fruit-forward world of Kenyan coffee—why its signature acidity tastes so vibrant, what makes it one of the most celebrated profiles in coffee, and how to experience those...
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Tasting Notes Vol. 2: April 2026
Introducing the April Fool’s “launch” that wasn’t entirely a joke—plus a smarter take on roast dates and a lineup of bright, spring-ready coffee recipes that prove great coffee really can...
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Roast Date Coffee: Why Freshness Is More Complicated Than You Think
Introducing the truth about roast dates—what they actually tell you, what they don’t, and how factors like degassing, oxidation, and storage shape coffee flavor, plus why freezing coffee at peak...
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