Stellar Series
The most rare and acclaimed beans on the planet.
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Tasting Notes Vol 3: May 2026
This month, we are heading to Guatemala, spotlighting staff favorites, and taking you inside a day at Cometeer.
Featured
A Day in the Life at Cometeer
Inside the Cometeer facility, coffee moves fast. Discover the process that locks in peak flavor from roast to freeze.
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Guatemala, Up Close: The People Behind Your Cup
Discover how Cometeer partners with Guatemalan farmers and cooperatives to bring you exceptional coffee. Learn how small farms, ethical sourcing, and precision processing shape every cup.
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The Latest
The latest on our products, features or just plain exciting news.
The March Coffee Menu
This March, we have something very special for you. For the first time, Cometeer has begun sourcing our very own coffees, which we're launching today under two new lines: Frozen Gold...
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