Bird Rock Coffee Roasters
Over the almost two decades that Bird Rock has been in business, it’s been a well-known San Diego hub for some of the world’s best single-origin coffees. They build long-standing relationships with their growers, and pay quality-based premiums for beans, leading to ongoing, collaborative relationships and growth.
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Bird Rock Coffee Menu
Discover Bird Rock Coffee Roasters' masterful roasting with a rotating selection of extraordinary coffees of distinct flavor profiles and geographic origins.
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FAQs
Yes! Our proprietary technology allows flavor and aroma compounds to be extracted with unprecedented precision. Immediately after brewing, we use liquid nitrogen at -321°F to stop the clock on any further chemical or enzymatic reactions and lock in the exceptional freshness and flavor of our coffee. As long as you keep these capsules frozen until used, they will taste fresh-brewed for months and months and months without the use of any preservatives.
Liquid capsules maintain peak flavor for up to 24 hours at room temperature or 3 days in the refrigerator. That's why Cometeer is great for on the go, and perfect for iced drinks. Capsules can be refrozen if not used immediately. Pro tip: we're TSA approved!
No machine required. Just add 8 ounces of hot water to a frozen puck. For iced drinks, defrost a capsule and add to 8 ounces of water (or milk of your choice).
We created a curbside-recyclable aluminum capsule, and didn’t stop there — all of our packaging and shipping materials are recyclable. And, because we deal with the grounds on our end — by composting them — the capsules are easy to just drop in the recycling when you’re done with them. We also completely eliminate waste from beans or ground coffee going stale on-shelf and optimize the yield of each bean (so nothing is wasted from poor brewing).
Comets are frozen, forward-moving, and impactful. Just like us.
Impossibly convenient. Incredibly delicious.
We believe in exceptional coffee. That's why everything we do works towards creating massive positive change in the coffee-verse, from farm to cup. The result is more fair, more sustainable, more future-forward, and of course, more delicious.
Made with the highest quality beans from award-winning roasters
Created by an MIT engineer to extract more flavor and aroma than previously possible
Delivered to your kitchen hyper-fresh using liquid nitrogen to lock in the aroma
Make any café drink in seconds without a machine or the line—just melt to enjoy