

Red Bay Coffee
Former Brazilian jiu-jitsu competitor Keba Konte’s “coffee dojo” in Oakland is a space created with intention. A small tribute to botanist George Washington Carver fills one corner, while a massive, plant-filled sculpture shaped like Africa occupies a wall. Konte’s mission goes beyond serving excellent coffee; he wants to make sure that the people who comprise the majority of the coffee labor force (and the people who look like them) feel welcomed and supported — not only in the cafe, but in the coffee world as a whole.
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Red Bay Coffee Menu
Discover Red Bay Coffee's masterful roasting with a rotating selection of extraordinary coffees of distinct flavor profiles and geographic origins.

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This month's very best coffees from top roasters and coffee farmers. Surprising, intriguing, and delightful flavors.
Impossibly convenient. Incredibly delicious.
We believe in exceptional coffee. That's why everything we do works towards creating massive positive change in the coffee-verse, from farm to cup. The result is more fair, more sustainable, more future-forward, and of course, more delicious.
Made with the highest quality beans from award-winning roasters
Created by an MIT engineer to extract more flavor and aroma than previously possible
Delivered to your kitchen hyper-fresh using liquid nitrogen to lock in the aroma
Make any café drink in seconds without a machine or the line—just melt to enjoy