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Red Bay Coffee

Former Brazilian jiu-jitsu competitor Keba Konte’s “coffee dojo” in Oakland is a space created with intention. A small tribute to botanist George Washington Carver fills one corner, while a massive, plant-filled sculpture shaped like Africa occupies a wall. Konte’s mission goes beyond serving excellent coffee; he wants to make sure that the people who comprise the majority of the coffee labor force (and the people who look like them) feel welcomed and supported — not only in the cafe, but in the coffee world as a whole.

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Brewing a More Equitable Coffee Industry
Founder Keba Konte has made it his mission to right the inequities of the coffee supply chain. What that looks like in practice: cafes that are “unapologetically welcoming” to Black and brown patrons, farmers paid 5 times the industry standard, and a labor chain that eliminates the structural barriers common in coffee.
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Impossibly convenient. Incredibly delicious.

We believe in exceptional coffee. That's why everything we do works towards creating massive positive change in the coffee-verse, from farm to cup. The result is more fair, more sustainable, more future-forward, and of course, more delicious.

Made with the highest quality beans from award-winning roasters

Made with the highest quality beans from award-winning roasters

Created by an MIT engineer to extract more flavor and aroma than previously possible

Created by an MIT engineer to extract more flavor and aroma than previously possible

Delivered to your kitchen hyper-fresh using liquid nitrogen to lock in the aroma

Delivered to your kitchen hyper-fresh using liquid nitrogen to lock in the aroma

Make any café drink in seconds without a machine or the line—just melt to enjoy

Make any café drink in seconds without a machine or the line—just melt to enjoy