Santa Isabel delights with vibrant red apple, caramel, and hazelnut, resulting in a harmonious and complex cup. Meanwhile, Muhondo offers a journey into Rwandan excellence, featuring notes of tangerine, toffee, and apple for a refined experience.
INCLUDED IN YOUR BOX:
The Square Mile Story
Since its founding in 2008, Square Mile Coffee Roasters have become the emblem of London coffee culture. Cofounded by world barista champion James Hoffmann, Square Mile prides itself on working closely with partners across the supply chain to offer exceptional quality coffees. The end result is honestly sourced, expertly roasted and consistently delightful seasonal beans delivered to cafes and coffee enthusiasts worldwide.
Square Mile Coffee Roasters
A Global Ambassador for Coffee
James Hoffmann is a world barista champion, author, YouTuber, and distinguished coffee professional. As a cofounder of Square Mile, James helped lead the charge to revitalize specialty coffee culture in London. His bestselling book The World Atlas of Coffee has defined the specialty coffee industry. He also led the World’s Largest Coffee Tasting, won Best Coffee Taster in the United Kingdom, and The New York Times has called him “The Coffee Expert” - equal parts Alton Brown and David Attenborough.
What's in Your Order
32 Frozen Coffee Capsules Ship on Dry Ice to Your Door
Coffee brewed from the best beans sourced from award winning Roasters.
Transfer Your little frozen pucks of deliciousness to the freezer
Cometeer preserves freshly brewed peak flavor for months and months and months.
Make Hot or Iced Coffees and Lattes in Seconds
No machine required - just melt and enjoy the perfect cup.
We send all spent grinds from our factory to local composting farms.
Cometeer has a 3 year frozen shelf life. No more waste from stale beans, poor brewing, or pouring out leftover cold coffee pots.
NO GROUNDS IN
Our capsules contain brewed and flash frozen coffee extract which means no grounds to rinse in order to recycle!
Our aluminum capsule and shipping materials are all curbside recyclable. Even the lids!
Your Cometeer Recipes
Pour melted coffee into 6 - 8 oz of water and ice.
Combine frozen coffee puck with 6 - 8 oz of hot water.
Pour melted coffee into 6 oz of milk or dairy alternative, add ice.
Pour melted coffee into mug and add 6 oz of steamed milk or dairy alternative.
Pour melted coffee over a scoop of vanilla ice cream.
“Every one I have tried so far is out of this world. Can’t wait to keep working through my collection. Absolutely delicious!!!”
"I honestly love these coffees!!! You know its quality coffee when you no longer need to put cream into it to cover up the bitterness. I am a huge fan!!"
"The coffee Cometeer experience is incredible. It's having a high end cup of coffee from a boutique coffee shop at my fingertips whenever I want and I don't have to leave my home. Just add hot water."
"Top 1% for sure"
What happens if the capsules melt?
Capsules can be refrozen if not used immediately. Liquid capsules maintain peak flavor for up to 24 hours at room temperature or 3 days in the refrigerator. That's why Cometeer is great for on the go. Pro tip: we're TSA approved!
How sustainable is it?
We created a curbside-recyclable aluminum capsule, and didn’t stop there — all of our packaging and shipping materials are recyclable. And, because we deal with the grounds on our end — by composting them — the capsules are easy to just drop in the recycling when you’re done with them. We also completely eliminate waste from beans or ground coffee going stale on-shelf and optimize the yield of each bean (so nothing is wasted from poor brewing).
Is this instant or freeze-dried coffee?
No. It’s coffee in its purest form, carefully brewed at 10x strength and then frozen at the peak of flavor. Instant coffee is regular coffee that’s been dehydrated, removing most of the flavor and aroma compounds that make coffee taste so delicious and complex.
What’s with the name?
Comets are frozen, forward-moving, and impactful. Just like us.
What’s a Roast Level?
Classic dark rich coffee. Intense smoky, nutty, and hints of darker chocolate. Cuts through milk and cream the best.
Bright, floral, and fruity. Single-origin roasts and best enjoyed black. The fine wine of coffee. No milk please.
Goes with anything. Notes of caramel, milk chocolate, toffee, burnt sugar. Great with milk-based drinks or black.
A mix of our favorite light, medium and dark roasts. From smooth and balanced to bold and roasty.