Claim Your Discovery Box

Yes! Our proprietary technology allows flavor and aroma compounds to be extracted with unprecedented precision. Immediately after brewing, we use liquid nitrogen at -321°F to stop the clock on any further chemical or enzymatic reactions and lock in the exceptional freshness and flavor of our coffee. As long as you keep these capsules frozen until used, they will taste fresh-brewed for months and months and months without the use of any preservatives. 

No machine required. Just add 8 ounces of hot water to a frozen puck. For iced drinks, defrost a capsule and add to 8 ounces of water (or milk of your choice).

Try 16 cups of the worlds best coffee head-to-head with your daily ritual. That's two weeks of coffee for free.

With each cup, you’ll get a short video from James Hoffmann, guiding you through the tasting experience and helping you understand exactly what makes each roast special. At the end, we’ll send you a personalized flavor profile based on your ratings so you can keep discovering coffees that match your unique taste.

The trial box starts a Cometeer subscription that will renew in two weeks for 40 cups at $2/cup. Pause, cancel, or adjust your coffees anytime.

2-4 business days after your order is placed. You'll receive an email confirmation for every order, and tracking information once your box is shipped.

Yes! During checkout you can adjust your shipping window — and ensure you're getting your Trial Box on a convenient date

You can pause, skip, or cancel upcoming orders at anytime. Use the email entered at checkout to access your account portal — where you'll always see any upcoming orders with controls to update and manage.

We created a curbside-recyclable aluminum capsule, and didn’t stop there — all of our packaging and shipping materials are recyclable. And, because we deal with the grounds on our end — by composting them — the capsules are easy to just drop in the recycling when you’re done with them. We also completely eliminate waste from beans or ground coffee going stale on-shelf and optimize the yield of each bean (so nothing is wasted from poor brewing).