Foodie Approved

You know your olive oil.
You know your wine.
Meet your coffee.
Try Cometeer →

World-Class Roasters

Counter Culture, George Howell, Intelligentsia, Onyx, Square Mile, and more.

Every Variable Dialed In

Grind, temperature, pre-infusion, and brew time—perfected for every coffee.

Peak Flavor, Preserved

Flash-frozen so the roaster’s intended tasting notes reach your cup.

They don't trust their beans to just anyone.

The roasters who defined specialty coffee trust Cometeer to preserve what makes their coffees extraordinary.
Cometeer landing page image

Pre-ground can't deliver on tasting notes.

Those fruity, floral, and complex notes disappear fast after grinding. Cometeer brews and freezes the same day to preserve them.

One Capsule, Endless Drinks

How it works

Peel the capsule

01 Peel

Drop the frozen coffee puck

02 Drop

Pour water

03 Pour

Finished Cometeer coffee

04 Done

Roast Level
Looking for something specific? Looking for something specific? Build Your Own Box!
Membership
40 capsules every 4 weeks
$80
$59
Pause or cancel anytime Pause or cancel anytime
$2 per cup from award-winning roasters $2 per cup from award-winning roasters
3x more coffee per serving than standard pod 3x more coffee per serving than standard pod
Sale tag First box sale! $46 off vs one-time!

Loved by people who know flavor.

★★★★★
“What made me so excited about Cometeer was that finally great coffee had no barriers of equipment, or skills. Drinking some of the very best coffee in the world is now incredibly easy.”

— James Hoffmann
World Barista Champion
★★★★★
“I've always loved pour over coffee but didn't have the time or expertise needed to make it correctly. Cometeer makes great coffee more accessible for me.”

— David Chang
Momofuku
★★★★★
“Everyone grabs their Cometeer capsule, throws it in the cup, and gets exactly what they want. Hot black coffee, iced latte, espresso, iced coffee—you can have it all.”

— Andrew Rea
Binging with Babish

Complexity in every capsule.

Coffee worth drinking. The only way to judge is to taste it.
Try Cometeer →