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If you like Southern Weather you'll love...
Coffees with bright and nutty flavor notes.
Sourcing from decade-long partners in East Africa and Central and South America, Onyx Coffee Lab has become an industry leader in experimental and high-end specialty coffees.
If you like Hacienda la Minita, you'll love...
Light roast coffees with bright and sweet notes.
Frozen Gold Coffee searches the world for the finest single-origin beans: hidden gems from mountaintops across the globe.
If you like French Roast, you'll love...
Coffees with sweet and nutty flavor notes and medium to dark roasts.
For over 20 years Intelligentsia Coffee has stayed true to their original values of delivering quality, constantly innovating, and putting the community first. Intelligentsia roasts with purpose and precision, placing a deep emphasis on sourcing the most exquisite coffee available on Earth.
If you like Chelbesa, you'll love...
Light roast coffees with Floral and Wild flavor notes.
Founder Kyle Glanville was the 2008 United States Barista Champion, and that lineage can be felt in GGET’s dedication to technique, precision, and sourcing from the most dedicated specialty coffee farms and cooperatives all over the world.
If you like Humbler, you'll love...
Medium roast coffees with sweet and caramelized flavor notes.
Proud Mary Coffee is a global coffee powerhouse, starting in Melbourne and expanding to world-class cafes in Portland and Austin. With a focus on competition-winning coffees, direct trade relationships, and boundary pushing flavor profiles, they deliver coffee experiences as vibrant as their origins.
If you like Diego Orta Anarobic Natural, you'll love...
Natural process coffees with wild and berry flavor notes.
Black & White’s coffee philosophy can be summed up in four words: “Exceptional coffee kept simple.” Founded by two barista champions, B&W's coffees taste sweet, clean and balanced, no matter how they are processed.
If you like Daterra Calabria, you'll love...
Dark roast coffees with dark chocolate and and fruity flavor notes.
As one of the specialty coffee movement in America’s earliest champions, George Howell seeks out the best coffees on Earth, buying the finest regional and single farm-sourced coffees for coffee lovers who share in the quest for the ultimate cup.
If you like Komorebi Gesha, you'll love...
Light roast coffees with floral, bright, and wild flavor notes.
Diego Bermudez is redefining what’s possible in coffee through meticulous craftsmanship and a fearless approach to processing. At Hachi Coffee Project, he and his team push the limits of coffee’s genetic potential using cutting-edge techniques to unlock flavors that feel almost otherworldly.
Cometeer FAQs
No. We capture coffee at its absolute peak—so you can taste it at its best. Each roast is precision-brewed to 10x strength, then flash-frozen at -321ºF to preserve every flavor compound, aromatic note, and nuance. This process locks in freshness without oxidation or bitterness, delivering a smooth, vibrant cup that tastes like it was just brewed—no matter when you drink it.
Each coffee is brewed to 10x strength, then flash-frozen at -321°F to preserve its full flavor and aroma. The result? The freshest, most vibrant cup you’ve ever tasted—ready in seconds.
We’ve done the hard work so you get a perfectly delicious cup, every time. No machine, gear, or learning curve—just melt, sip, and enjoy exceptional coffee in seconds.
Capsules can be refrozen if not used immediately. Liquid capsules maintain peak flavor for up to 24 hours at room temperature or 3 days in the refrigerator. That's why Cometeer is great for on the go. Pro tip: we're TSA approved!
James Hoffmann—renowned coffee expert and World Barista Champion—personally selected each of these coffees in collaboration with top roasters to help you experience the full spectrum of specialty coffee. James selected 8 anchor coffees for the collaborative Discovery Box, where each has a short video from James guiding you through the tasting experience to help you understand exactly what makes each roast special. Each coffee is paired with recommendations so you can explore more of what you love.
We created a curbside-recyclable aluminum capsule, and didn’t stop there — all of our packaging and shipping materials are recyclable. And, because we deal with the grounds on our end — by composting them — the capsules are easy to just drop in the recycling when you’re done with them. We also completely eliminate waste from beans or ground coffee going stale on-shelf and optimize the yield of each bean (so nothing is wasted from poor brewing).
We’ve already brewed each cup to perfection and frozen it to preserve all the depth and flavor—so you can enjoy barista-level taste at home with zero effort.
Just melt the capsule and experience an exceptional cup, every time. No machines, no mess, no compromise.
Explore our most popular recipes below!