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The best coffees on earth
New coffees every month
Flash-frozen for peak flavor
September Featured Picks
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Try our newest roasts Cloud Nine and First Class now as an iced coffee, iced latte, or more.
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Premium Coffees
Top picks from our Select and Stellar series lines, featuring flavorful and unique single estate coffees from around the world.
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Hailing from Finca Quillabamba in the village of Pacayzuiso, this washed Bourbon channels the elegance and depth of its distinctive terroir. Cultivated at 1700 meters, and shaded by native forest canopy, the coffee reflects its lush mountain environment with expressive clarity and brightness.
Juan’s meticulous process—18 to 20 hours of wet fermentation followed by 10–12 days of drying in a parabolic dryer—preserves the nuanced complexity of each cherry. The result is a sweet, fruity, and floral cup with notes of plum, apricot, and wild honey.
Best Sellers
Our top selling coffees this season. Always exceptional roasts, chosen by coffee enthusiasts, and brewed to perfection.
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Sebastián RamÃrez, a fourth-generation coffee farmer and expert in fermentation techniques, crafted this mesmerizing Geisha with a distinctive mandarin white honey process.
Every cup is a tribute to care and innovation—an unforgettable sensory experience that invites you back again and again.
Barista's Choice (Best Variety)
Mix-and-match roast level, half-caff or decaf. Each month we’ll hand-pick new coffees to discover.
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Smooth & Chocolatey
Balanced, smooth, and delicious coffees, featuring medium and darker roasts with chocolatey notes.
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Bold & Intense
Our favorite darker roasts. Perfect black or with milk for a rich and intense cup. Never bitter, never burnt.
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Light & Delicate
Bright, lively flavors perfect for a fresh start from our top tier roasting partners. Pure, smooth, and uplifting.
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Less Caffeine
Indulge anytime. All the taste, none (or less) of the buzz. Ideal for evenings or those sensitive to caffeine.
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