Equator’s Finca Sophia Collection
We’re thrilled to bring you this extremely special limited-edition drop of some of the rarest coffee in the world, from the Finca Sophia farm in Nueva Suiza, Volcán, Panama.
Finca Sophia, in Panama’s highlands, pushes the boundaries of coffee cultivation at altitude, leading to slow fruit maturation and absolutely incredible flavor. You'll get 5 capsules of each of the following coffees, all of which are best consumed black:
- Natural Gesha: floral and almost tropical, with jasmine, butterscotch, guava, and peach
- Anaerobic Gesha: juicy and lush, with honeydew melon, raspberry, black tea, and tea rose
- Washed Gesha: fruity and bright, with orange blossom, oolong tea, strawberry, and cinnamon
- Natural Catuaí: sweet and nutty, with cranberry, tangerine, caramel, and honey
Coffee Delivery Box
The best coffee made better
Ground and brewed with incredible precision to be as delicious as possible, flash-frozen at peak flavor.
Impossibly Convenient
Peel back the lid and drop it into a mug. Add 8oz of water, enjoy. No machine required.
Make Every Coffee Beverage
Make iced coffees, hot and iced lattes, and affogatos if you're feeling wild.
We do the hard part, you do the
peel back the lid part
Cometeer’s incredibly pure flavor makes any coffee drink
better. Here are some of our favorite ways to melt it.
better. Here are some of our favorite ways to melt it.
What’s with the name?
Comets are frozen, forward-moving, and impactful. Just like us.
What happens if the capsules melt?
Our capsules remain at peak flavor for up to 24 hours at room temperature and can be refrozen to lock these flavors in. Past that point, your melted capsules may lack some of the bright and complex flavors of frozen capsules best enjoyed black. However, they can be refrozen and enjoyed as a great coffee flavor as a base for milk drinks like hot and iced lattes.
How is this sustainable?
We created a curbside-recyclable aluminum capsule, and didn’t stop there — all of our packaging and shipping materials are recyclable. And, because we deal with the grounds on our end — by composting them — the capsules are easy to just drop in the recycling when you’re done with them. We also completely eliminate waste from beans or ground coffee going stale on-shelf and optimize the yield of each bean (so nothing is wasted from poor brewing).
Is this instant or freeze-dried coffee?
No. It’s coffee in its purest form, carefully brewed at 10x strength and then frozen at the peak of flavor. Instant coffee is regular coffee that’s been dehydrated, removing most of the flavor and aroma compounds that make coffee taste so delicious and complex.
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