Melting is the New Making
Classic Cometeer Recipes
Iced Coffee
Pour melted coffee into 6 - 8 oz of water and ice.
Hot Coffee
Combine frozen coffee puck with 6 - 8 oz of hot water.
Iced Latte
Pour melted coffee into 6 oz of milk or dairy alternative, add ice.
Hot Latte
Pour melted coffee into mug and add 6 oz of steamed milk or dairy alternative.
Specialty Recipes
Affogato
Pour melted coffee over a scoop of vanilla ice cream.
Espresso Martini
Pour 2 oz of vodka, 1 oz of simple syrup, and coffee into a shaker. Shake and strain.
Espresso Tonic
Pour 6 oz of tonic water, 2 oz of cranberry juice, and coffee into a cup.
Irish Coffee
Pour 6 oz of hot coffee, 1 tsp granulated sugar 1 tsp packed brown sugar, and 1 1/2 oz Irish whiskey. Mix and top with freshly whipped cream.
Coconut Water Americano
Pour 8 oz of coconut water, whisk a melted Cometeer capsule to make it foamy, and pour.
Overnight Oats
1/2 cup oats, 2 tsp chia seeds, 2 tbsp brown sugar, pinch of salt, 2/3 cup milk, 1 melted Cometeer capsule. Stir and refrigerate overnight.
Lavender Affogato
Add lavender syrup to vanilla ice cream, and pour a melted Cometeer capsule over it.
Add capsule contents to 2 oz of Vodka, 1 oz Simple Syrup. Shake with ice.
Pour melted coffee over a scoop of vanilla ice cream.